Cajun Shots

(makes 12)

1 dozen freshly shucked Kooringal Oysters
360 mls tomato juice
45mls vodka
1 tablespoon Cajun spices (or to taste)
Tabasco sauce to taste
cracked pepper

Combine all ingredients (except oysters) in a bowl and whisk.

Drop an oyster in each chilled shot glass and fill to 3/4 with sauce.